Beef Brisket

Method

1. 1. Preheat oven to 375 degrees.
2. 2. Spread half of the onions in roasting pan. Lay brisket fat side up on top.
3. 3. Mix chili sauce, garlic powder, soup mix, and wine.
4. 4. Pour liquid mixture over meat and top with rest of onions.
5. 5. Cover with foil and bake at 375 degrees for 4 hours.
6. 6. Remove brisket, place on cutting board and bring to room temperature.
7. 7. Pour pan juices into a plastic bowl with a lid and put the brisket in a Tupperware container and place in refrigerator overnight.
8. 8. Next day, remove solidified fat from sauce and brisket and discard.
9. 9. Slice the brisket, return to roasting pan and pour juices over slices.
10. 10. Return to a 375 degrees oven and cook 2 more hours; Serve.