Sriracha Shrimp Skewers

Method

1. 1. In a small bowl combine Sriracha, honey, lime juice, olive oil, garlic, cilantro, salt, and pepper.
2. 2. Prepare the grill for direct cooking over low-medium heat.
3. 3. Thread shrimp evenly among grilling skewers. If using wooden skewers, be sure to soak the skewers in water for at least 1 hour before grilling. side, or until the shrimp are firm and opaque in the center.
4. 4. Brush shrimp all over with Sriarcha mixture.
5. 5. Grill the shrimp for 2 to 3 minutes per side. In the last minute turn the grill to medium.